Where did black pepper come from?

Black pepper is a spice that is the dried peppercorn (seeded berry of Piper nigrum) and has a pungent taste. It is native to tropical Southeast Asia, where it has been cultivated for thousands of years. The domestication of Piper nigrum is credited to the Malays, Chinese, and Indians of South Asia, beginning about 5,500 years ago. The ancient Egyptians used black pepper in embalming, and the Romans prized it as an aphrodis

Where did black pepper come from in europe?

Black pepper seeds were first grown in the Indian subcontinent, likely in what is now India. The ancient Greeks and Romans spoke of black pepper, but likely didn’t know exactly where it came from. The spice made its way to the rest of the world by way of trade routes and was grown in other regions.

Where did black pepper first come from?

Black pepper originated in South-Eastern Asia and India. Researchers found that the domestication of black pepper happened between 6,500 and 2,500 BC in South India. The domestication of black pepper in India is part of the domestication of other crops such as chickpea, lentils, and rice.

Where did black pepper seeds come from?

The domestication of the black pepper plant is still debated. It is often linked to the Neolithic expansion of human culture in the Fertile Crescent region of the Middle East, where the first known domesticated crops are thought to have originated. Pepper seeds have been found in archaeological sites of the Neolithic era in the Levant and in Cyprus, and the first known evidence of the domestication of black pepper was found in the archaeological site of Tell Abu Deir in Syria.

Where did black pepper come from in the uk?

It’s possible that black pepper was first domesticated in South Asia around the same time as other spices. Archaeologists suggest that black pepper may have been used in rituals, medicine, and as a seasoning in dishes. Pepper made its way to South-East Asia from India around the seventh century BC.