Where did pepper originally come from?

Today, chile peppers are grown in tropical and subtropical regions all over the world, with the most production in South America, Mexico, and India. Even though the chile plant is native to South America, the domestication of chile peppers is thought to have occurred independently in different parts of the continent. The domestication of chile peppers is thought to have begun between 6,500 and 10,500 years ago in the Andes Mountains of South America.

Where in the world did hot peppers come from?

Hot peppers probably originated in South America, and they first spread to Africa around 4000 BC. While the exact origin of the hot pepper is still debated, the most likely theory is that the seeds were first spread between South America and Africa by the migration of native peoples. From Africa, the plants spread to the rest of the world.

Where did the hot pepper come from?

There's no question that the hot pepper originated in the Americas, though its exact location is still debated. The hot pepper may have originated in South America, as the seeds of some varieties have been found in archaeological sites in Peru and Ecuador that date back to over 6,000 years. It is possible that the seeds were deliberately planted by pre-Columbian farmers and that the plants were spread throughout South America after being cultivated. Another theory is that the hot pepper originated in Mexico. Although archaeological evidence of

Where did hot peppers originate?

Hot peppers are thought to have originated in South America. They traveled north with the migration of humans from Africa to the Americas, reaching the U.S. around 1540.

Where hot peppers came from?

Hot peppers were developed by Native American tribes in Central and South America long before the arrival of Europeans, making its way to Mexico and the rest of the Americas. The first record of hot peppers used in medicine appears in the Egyptian Ebers Papyrus, written about 2500 BC. The Indians used hot peppers for everything from clearing the sinus to cleaning wounds. In the 16th century, a priest, Francisco de Montejo, discovered that mixing the ground seeds of hot peppers with lime juice could kill ger