Where did peppers come from originally

Where did peppers come from originally?

The domestication of the chili peppers is still being debated. Some argue that these fiery chiles are a product of early American Indian agriculture, while others suggest that the seeds were brought to the Americas by Spanish explorers. The archaeological evidence seems to suggest that the domestication of chili peppers occurred independently in Mesoamerica, South America, and the Andes region.

What is the original location of peppers?

The domestication of the capsicum is still not well-documented, but the domestication of chili peppers is generally estimated to have taken place between 6,500 and 8,500 BC in the Andes of South America. The domestication of other types of peppers – bell peppers, for example – is estimated to have occurred between 3,500 and 6,500 BC.

Where did hot peppers come from originally?

Hot peppers are thought to have originated in South America, possibly in the Andes Mountains of Peru, Bolivia, and Ecuador. The most common varieties of hot peppers are capsicum species and were domesticated between 6,000 and 10,000 years ago. The domestication of these plants began in the Andes Mountains of South America, and different varieties of the plants were selectively bred to produce a range of varieties with varying levels of heat.

Where did hot peppers originate from?

The domestication of paprika dates back to about 7,500 B.C. in Southwestern Turkey. Researchers believe that the peppers were first cultivated for their nutritional value rather than for flavor. They were used to treat inflammation in the eyes, bronchitis, and toothache. Over time, however, the hot pungency of the peppers became a much-loved culinary delight.

When did hot peppers originate?

Hottest peppers were domesticated between 6,500 and 6,100 B.C., according to the University of Wisconsin-Madison. The domestication process began when people began to cultivate the crop in southwest Mexico. The species is thought to have originated there. The ancient domestication of the peppers, then, occurred in two distinct regions. The domestication of the species in the other region, South America, occurred around 6,500 B.C., but the domestication of South American species didn