Where do bell peppers originate from?

The three main varieties of bell peppers are sweet, mild, and hot. These peppers are originally from South America and were first domesticated before the year 3000 BC. The milder varieties were originally referred to as green peppers or gün chì (“hot green peppers”). These peppers are thought to have been first cultivated in Bolivia, northern Peru, and Ecuador. The hot varieties were only cultivated later, particularly in the Andes.

Where do bell peppers come from?

There are over 1,500 varieties of peppers planted in the world, with the majority of them originating from South America. This includes the famous Cayenne pepper, which is used in hot and spicy dishes, and the milder Jalapeño. South America is also the place of origin for the sweet bell peppers. Most likely, these varieties were cultivated by the pre-Columbian indigenous people of the Americas to provide their diet with a source of vitamin C.

Where were bell peppers originated from?

While there is no concrete evidence, some say that the bell peppers originated in the Americas. The American continent is home to several species of chili peppers which look similar to bell peppers. The Capsicum species is the one that is widely considered the most likely origin of the bell pepper. It is believed that domestication of the chili peppers began in South America and the Andean region. Today, bell peppers are available in multiple varieties and colors.

Where did bell peppers originate from?

The bell pepper is most likely native to South America, Mexico and Central America, where it remains a popular food. In the 16th century, Spaniards brought the seeds to the Iberian Peninsula, spreading the love for these fruits all across Europe. The first documented reference of the bell pepper in the West dates back to 1536.

What are the origins of bell peppers?

The bell pepper has a long, colorful history that dates back to the Aztec and Mayan civilizations of Mexico and Central America. The Mayans used the pepper as a spice and for medicine. The Aztecs called the pepper chiltepin, after a bird that eats the seeds. The Spanish conquistadors brought the peppers back to Europe and Africa, and soon they were being grown all over the world. The modern bell pepper originated in the Americas.