Where do coffee bean originally come from

Where do coffee bean originally come from?

The coffee tree originated in tropical Africa and South America. The coffee plant species, called Coffea, belongs to the Rubiaceae family and is an evergreen shrub with glossy red-orange berries. The coffee tree is believed to have originated in Ethiopia as early as 4000 BC. The first domestic coffee was discovered in Ethiopia between 930 AD and 693 AD when a goat herder noticed his goats acting strange after eating the berries of the coffee tree.

Where do coffee bean come from?

coffee is a tropical plant which originated in Ethiopia (Horn of Africa). It was first cultivated in the Ethiopian highlands around 5000 BC. The plant was originally used as a natural remedy for various problems. Later on, it became a religious tool and a topic of conversation. Over time, coffee was taken to other areas of Africa and South America.

Origins of coffee bean?

In Ethiopia, some of the first domesticated coffee plants were found in the area of Lake Chako, which is located near the town of Kaldi. A combination of mountain slopes covered with thick forests and a humid climate made this region ideal for this crop. Different types of coffee plants were experimented with, including some varieties of Coffea canephora and Coffea Robusta, which are still cultivated today.

Origin of coffee bean?

In Ethiopia, the coffee plant has been cultivated since the ninth century. If you are interested in where coffee beans originated, you can learn more about Ethiopia. It is said that coffee was discovered by Ethiopian nomads who found the seeds inside the red fruits of a shrub called Coffea arabica.

Where did coffee bean originate from?

The coffees we drink today come from several regions of the world. Today, the coffee plant is predominantly grown in Africa, South America, and Asia. About 70% of the coffee consumed in the world is from five countries: Brazil, Vietnam, India, Ethiopia, and Indonesia. Ethiopian coffee is the most popular coffee in the world. It’s often referred to as the “aroma of coffee.”