Where do peppers come from originally?

The domestication of the hot chili pepper is a recent phenomenon. It is estimated that domestication began between 6,500 and 8,500 years ago. It is likely that the first chili plants were cultivated in South America and Mexico. Other varieties of chili peppers were subsequently domesticated in the Andes Mountains of South America and in Mesoamerica.

Where did hot peppers originate?

As a matter of fact, the world’s hottest chile is thought to have been domesticated in the Andes region of South America around 3500 BC. It’s highly possible that the seeds were brought back by the first people who migrated to South America from the Middle East or Africa. But the real story behind where these peppers came from is still not known.

Where did peppers come from originally?

Peppers are thought to have first originated in South America somewhere between 6,000 and 10,000 years ago, possibly in the Andes Mountains region of northern Peru or southern Ecuador, where they were cultivated by the pre-Columbian civilizations as a food crop. Transplanting of peppers to other parts of the world happened early on, at least 4,000 years ago, possibly as a result of the Spanish conquests and the Columbian Exchange.

Where did chilies come from originally?

There are two major species of chili peppers: capsicum spp., which includes bell peppers and mild heat, and the much hotter habaneros, which can burn the roof of your mouth and make your eyes water. Chilies are thought to have originated in South America and were domesticated by the pre-Columbian native people more than 7,000 years ago. Different species of chilies are thought to have been domesticated separately, possibly by different tribes, which may have been responsible for the

Where did capsicum come from?

Capsicums (or chilies) are thought to have originated in South America. The first human record of a domesticated capsicum is from approximately 7,000 years ago. Archaeologists have found seeds in the remains of kitchen middens in the Andean region of Colombia, so it is thought that humans domesticated the plants in order to use their seeds to flavor food.