Where do red bell peppers come from?

The seeds of most bell peppers are grown in South America, the Caribbean, and Mexico. The most common varieties, like the red, orange and yellow peppers you find in the grocery store, are known as sweet peppers because of their mild sweet flavor. The varieties used for cooking are called hot peppers because of their spiciness.

Where do red peppers grow?

The red bell pepper is native to South America. Its ancestors may have developed their bright red color as a means of attracting insects and birds as a way to spread the seeds of the plant. The red pepper is one of the few plants that contain chemicals called capsaicinoids, which give them a distinct burning sensation when eaten.

Where do red bell peppers grow in America?

The answer to this question is North America. The primary growing regions for this vegetable are California, Florida, and Texas. California is the original home of the red bell pepper and is where it originated. It is thought that the red varieties were developed in California in the early 1900s when plants began to crossbreed with green bell peppers.

What do red bell peppers grow?

Most varieties of red bell peppers are originally from South America, and they belong to the species Capsicum annuum. They are a member of the nightshade family, which includes potatoes, eggplants, and tobacco plants. The most common variety of red bell peppers is the sweet pepper, but there are many hot pepper varieties as well, including habañeros, jalapeños, and Thai chile peppers.

Where did red bell peppers come from?

This hot and sweet favorite is thought to have been first domesticated in China. The red pigment in the skin of the red bell pepper, called capsanthin, stimulates the production of white and red pigment in the skin of the human eye, making red peppers a natural way to brighten up and even out the skin tone.