Where do red peppers come from?

There are thousands of varieties of peppers but the red pepper is the most widely grown and consumed. It has been around for about 8,000 years and likely originated in south-central Mexico or Peru. As the popularity of peppers spread, the colors of the varieties also began to diversify, and red peppers have been bred to be hotter and milder.

Where do red bell peppers come from?

Whether a hot or mild variety, red bell peppers are one of the most delicious vegetables available during the fall and winter months. Thanks to its rich, earthy flavor and bright color, red bell peppers are a favorite ingredient in everything from soups to stir-fries. Since the vibrant pigment in red bell peppers comes from carotenoids, it is important to always buy them whole and seedless, as the seeds contain some of the most potent natural capsaicin.

Where do red hot peppers come from?

While some hot peppers are grown from seeds, most of the fruits are grown from plants that are either perennial or annual. The annual varieties include peppers such as paprika, jalapeño, and habanero, as well as the popular cayenne and Scotch bonnets. The perennial varieties, which include the chile varieties used for making mole, are grown in South America and throughout the tropical regions of the world.

Where do red bell peppers grow in Ohio?

While there are over 100 varieties of red peppers grown in the United States, the most common varieties are the sweet, mild varieties. Some varieties of red peppers are still grown in the state of Ohio, but the local red peppers are often used for canning and freezing.

Where do red bell peppers grow?

The red pepper is a native of the Americas, and it can grow in tropical or subtropical climates. It is cultivated in tropical regions including South America, Africa, India, Indonesia, Malaysia, the Philippines, Taiwan, and Thailand. The plant grows best in areas with a lot of sunlight and warm, sunny weather. While it can grow in temperatures ranging from the low to high 80s, it does best when temperatures stay between 65 to 85 degrees.