Where does artificial blue raspberry flavoring come from?

Like many other foods and beverages containing flavoring, artificial blue raspberry flavorings are derived from natural sources, including plants. Specifically, the ingredient is obtained from the roots and leaves of several species of the Rosaceae family. These plants are cultivated in countries such as China, South America, Africa and the United States. Once the roots and leaves are harvested, they are dried, ground and refined to form the powdered form of the flavoring.

Where is raspberry flavor made?

The primary ingredient in artificial raspberry flavor is the raspberry ketone chemical. Although some raspberry ketone is found in the actual raspberry, the majority of it is made in a lab. The ketone is obtained from the plant’s leaves and petals, and is used as a general flavoring in everything from beverages to lip balms.

Where is artificial raspberry flavor made?

Presently, the most common food ingredient to contain raspberry flavoring is oil of raspberry, a natural extract made from the red raspberry plant. However, in recent years, food companies have begun using an imitation raspberry flavor—artificial—which is made from chemicals. While there are a variety of raspberry flavors available, the two most common forms are liquid and powdered.

Where is artificial blue raspberry flavoring made?

The majority of artificial blue raspberry flavoring is made in China and India. That’s because raspberry flavorings are among the most popular flavorings in the world, and China and India have the cheapest labor. The food and beverage industry is one of the primary users of artificial flavorings, and raspberry flavoring is one of the most commonly used flavors in many foods and beverages.

Where do artificial blue raspberry flavoring and coloring come from?

The blue raspberry flavorings used in food products are created in chemical labs, using synthetic ingredients. These ingredients are then added to a base solution of water, sugar and other natural flavors. The result is a raspberry flavoring solution that is colorless until added to finished products.