Where does beluga caviar come from?

As the species is endangered, the location of where the whales live and breed is critical to the future of the species. While these fish are found in rivers along the coast of Siberia and Lake Baikal in Russia, the best quality beluga caviar comes from the Caspian Sea.

Where is beluga caviar made?

caspian Sea is the primary place where beluga caviar is produced. It is located in the southern part of the Caspian Sea, which is bordered by Kazakhstan and Iran on the north, Russia on the south, Armenia on the west, and Azerbaijan on the east.

How does beluga caviar taste?

One of the questions most often asked about caviar is whether it has a salty taste. The truth is, not all types of caviar have a distinct salty taste, and even those that do are not overly salty. Caviar is naturally salty, but when it’s properly cured, the saltiness is more like a delicate briny flavor.

What is the difference between beluga caviar and sturgeon caviar?

Both are varieties of caviar but are gathered from different species of fish. Sturgeon is a species of fish whose roe is prized for its large, rosy, pearlescent eggs. In contrast, beluga caviar is gathered from the roe of the short-beaked or “white” sturgeon that lives in the Caspian Sea, one of the largest lakes in the world. This fish is also known as the “unicorn of the sea”

What are the beluga caviar where do they come from?

Catching and farming beluga sturgeon is a time-honored practice for both native Siberian and farmed varieties, and the Siberian species has been hunted for thousands of years. Sturgeon can live for over 70 years and grow to more than four feet long. The largest recorded sturgeon was almost 20 feet long. The longhorned, torpedo-shaped fish is anadromous, meaning it migrates between freshwater and the ocean. Sturgeon can weigh up to 4,500 pounds and