Where does cayenne pepper originated from?

The hot red chili pepper, or capsicum is native to the tropical Andean region of South America. It is still grown in the Andes today. The species consists of about 40 different varieties of plants, all of which are part of the nightshade family. The seeds were brought to Africa and Asia via the slave trade. Today, cayenne is grown in tropical and subtropical areas of Africa, South America, Asia and the Caribbean. It is not grown in North America

Where does red cayenne pepper originated from?

The exact origin of cayenne pepper is unknown. Its exact journey from the ancient South American continent to where it is used today is a matter of speculation. Though cayenne pepper is used in both ancient South American and African medicine, its use in other cultures is more recent. It is not mentioned in any of the ancient books on medicine that were written before the sixteenth century.

Where did cayenne pepper originated?

Cayenne is a chile pepper that originated in South America and was domesticated thousands of years ago. The seeds of this plant were used by the pre-Columbian civilizations for their healing properties. The red color of the crushed and dried cayenne seeds is due to the presence of capsaicin, the main chemical responsible for the intense heat sensation.

Where did hot red cayenne pepper originated from?

Cayenne is a species of plant in the genus capsicum. There are more than 30 species of hot pepper in this genus. It is native to the Americas and is thought to have been domesticated in Mexico approximately 8,000 years ago. The first known use of cayenne as a food was in Peru around 6,500 years ago. It was used for both its spicy food properties and medicinal properties. It was also used as a dye for wool and cloth.

Where did red hot cayenne pepper originate from?

There are two main legends about the origin of cayenne pepper. One says that it was given to humans as a spice by the Mayan people of Mexico and Central America. The other says that it was discovered in South America, in the Amazon region, by the indigenous people of this region.