Where does coffee tree originate from my café?

The coffee tree originates from the tropical rain forests of Central and South America. Its domestication dates back to 4000 BC in the region of what is now Colombia and Venezuela. It began to spread to other areas of South America around 2000 BC. Today, coffee tree is cultivated in tropical regions around the world.

Where does coffee tree originate from my cafe menu?

Most coffee beans are still handpicked in the shade under coffee trees in the tropical rainforest that covers about one-third of the earth’s surface. Those who cultivate coffee trees tend to stay near the equator to take advantage of the ideal growing conditions.

Where does coffee tree originate from my restaurant?

Since it is a tropical plant, coffee can be found in most tropical regions of the world. The coffee tree is native to Ethiopia, West Africa, and South Asia, and it was first discovered in Yemen. The coffee fruit is usually ground into a paste and brewed as a hot drink.

Where did coffee tree originate from my baristas?

The primary species of coffee tree is C. arabica, which is native to Ethiopia, Yemen, and Kenya, and is the source of most coffee beans consumed today. It is thought that the first domesticated coffee plants were planted in Ethiopia and Yemen around 2,500 BC. These first crops were low yielding and not very tasty, and were mainly used for making a beverage for their stimulating effects.

Where does coffee tree originate from my coffee shop?

The diversity of the coffee tree is remarkable, and it comes from five distinct regions of the world. The most popular varieties are Arabica and Robusta. Arabica coffee is known for its mild earthy taste, while Robusta coffee is known for its strong, earthy flavor. Arabica is the variety of coffee beans used in coffee shops all over the world.