Where does ground pepper come from?

The seeds of the capsicum plants are the primary source of the chili peppers and the seeds of the Cayenne pepper. The plant is grown in tropical areas. Because the plants are very hot, they are grown in hot climates to prevent the seeds from rotting. The dried and ground seeds are used as a spice and a medicine.

Where does white pepper come from?

The most popular variety of ground pepper is what’s called white or black peppercorn, which is a berry produced by the Piper species of plant. About 12,000 tons of white peppercorns are produced each year. The peppercorns are gathered from the Piper nigrum plant, which is a tropical species of pepperbush. They grow in tropical climates along the Indian Ocean coastlines of India, Indonesia, and Vietnam.

Where does ground black pepper come from?

Black pepper is the dried fruit of the Piper nigrum plant. It is usually grown in tropical and subtropical regions and is widely used in Asian cuisine. The plant itself is native to tropical South America and Africa and grows well in coastal regions as it can withstand humid conditions and partial shade. The spice is usually picked fresh and dried before grinding.

Where does ground white pepper come from?

Almost all white peppercorns are sourced from India, where they’re still hand-picked by tribespeople, then sun-dried on large plantations. In recent years, however, some major spice companies have begun sourcing their white peppercorns from Vietnam, an increasingly popular option for many growers because the region grows faster and is more environmentally friendly than India.

Where did ground black pepper come from?

The story of black pepper is one of the most fascinating in the world. It’s a spice that dates back to ancient India and China. But did you know that there are actually two different kinds of black pepper? One of them is the long, thin, wrinkled dried peppercorns most of us are familiar with and the other is the far less common but much hotter cubeb, which looks like little peppercorns. Both are still used in cuisine today.