Where does mint come from originally?
Anecdotal evidence suggests that the first domesticated mint plants were brought to pre-Columbian Mexico by the Aztecs as a means to purify their water. The ancient Egyptians also used a species of mint for medicinal, culinary, and cosmetic purposes. However, most varieties we use today were developed during the Renaissance. It is thought that a monk named Clement of Alexandria is responsible for the spread of this herb. He may have tried to alleviate headaches by placing a piece of mint under his
Where did mint come from?
The first evidence of the use of herbs in the culinary and medicinal arts dates back to 5000 BC, when the ancient Egyptians used mint. The Egyptians also cultivated it for scent, as they knew of its ability to mask the smell of decaying matter. The Greeks and Romans also used mint as a spice addition and as medicine. During the Middle Ages, the herb was used as an appetite stimulant. It was also used to prevent the spread of disease.
What is mint?
Mint is a herb that is used for flavoring foods, teas, and beverages, as well as for medicinal purposes. Commonly used in candies, mint is also an ingredient in toothpaste, gums, mouthwash, and even soap. While the herb is native to Asia and Africa, it has been used for thousands of years in Europe and the Americas.
How did mint originate?
The origin of the herb, or, more appropriately, the plant, is unknown. All species of the herb belong to the species Mentha, which is part of the Lamiaceae family. It is most likely that the herb originated in the north-west of the Mediterranean region, and it spread rapidly throughout the globe. This rapid growth was partly due to its ability to grow in any type of soil and to withstand very cold temperatures.
Where does mint come from?
Mint originated in the Mediterranean region, in the area between the Tigris and the Euphrates rivers, in present-day Iran. The plant has been documented in ancient Egyptian hieroglyphs, and the ancient Greeks and Romans used it in medicine. Mint was brought to England in the 16th century by sailors returning from the Crusades.