Where does mint originate from?

The herb is widely accepted to have originated in ancient Egypt and Greece around 2000 BC. The plant was used by the Egyptians as a medicine, and made into a paste to clean teeth and to stimulate the appetite. Egyptians also used the plant to flavor food and drinks. They would add the pulp to water to make iced tea. The Greeks too used the herb to make a refreshing drink. A related species of mint is the Indian or Nepalese mint, which was used to flavor tea and pur

Where did mint first originate from?

It’s thought that mint may have originated in ancient Egypt. There are two species of mint: spearmint, which is native to the Middle East, North Africa, and South Asia; and common or Garden or English watermint, which is native to Europe. The latter species was brought to England in the 16th century as a medicine. The plant soon became a culinary favorite and a way for people to show their wealth by putting the herb in their tea. Over time, people began

Where did mint leaves originate from?

The major sources of cultivated mint are from the Mediterranean region, India, China and South America. These areas place high value on the flavor of their mint varieties and have used them for centuries to fight off infection, aid digestion, and even prevent sunburn. In addition to the species mentioned above, there are over 30 species of culinary mint grown for their flavor and medicinal properties.

Where did mint come from?

The origin of the herb is not known. It is speculated to have originated in South-West Asia. It is thought to have been first used by the ancient Egyptians and Greeks. But it is not known when it was first used as a medicinal herb as the written evidence is scarce. However, archaeologists have found pottery jars containing the dried herb in tombs from the Bronze Age, dating from between 2200 and 1200 BC. Researchers believe that the ancient Egyptians used it for digestive problems as it has

Where did mint tea originate from?

Even though the use of herbs for flavoring food and beverages has been around for thousands of years, tea made from fresh leaves of the herb mint was first recorded in China in 2737 BC. The Egyptians were the first to grow the plant in other countries for use in medicine and in flavoring foods. In the 16th century, European explorers brought the plant to England and France. These herbs were used to cure digestive issues, sore throats, fever, and other illnesses.