Where does pepper come from?

Pepper grows on tropical and subtropical vines and is most commonly found in South America, India and other tropical regions. The plant originated in Ethiopia, then traveled to India and South America before it was brought to the West. It originally came from the small Cayenne peppers used in South America as a potion for treating snake bites.

Where do pepper seeds come from?

The seeds of the chili plant are produced on the plant’s fruit. The seeds are actually the small, round red chilli pods that you can see on the plant. The seeds are usually picked and dried for use in food. It is also possible to germinate the seeds to grow your own chili plants, although the plants are not very hardy and will need to be grown indoors.

Where do pepper plants grow?

Peppers are part of the nightshade family and grow best in tropical and subtropical climates. They can grow in the ground as well as in pots, and do best in regions with a long growing season and lots of sun. They can also be grown indoors as houseplants. There are hundreds of varieties of peppers, each with different flavors and levels of hotness.

Where does pepper plant come from?

The domestication of chili peppers is one of the most fascinating stories in the history of food. There are at least two separate domestication centers in the Americas, one in South America and another in Mesoamerica. Today, the most common chili peppers are found in South and Central America, the Caribbean, and Mexico. Peppers were first domesticated in South America approximately 9,000 years ago. In the early days, the domesticated varieties were small and green or red, and had little

Where did pepper plant come from?

There are several species of peppers that have been cultivated for thousands of years. They were first domesticated in South America. Pepper was one of the crops that the first civilizations of the Americas planted in their gardens. The domestication of the plants was a gradual process. It happened when people began to cultivate plants that had the properties of their ancestors, but were more tolerant to local conditions and could thus be grown in the same areas where they had been originally growing.