Where does red caviar come from?

The roe of sturgeon is gathered from rivers and lakes in Russia and China. Sturgeon are anadromous fish, meaning that they live in the water most of their lives but they migrate to the sea to breed. This particular species of sturgeon is one of the oldest fish species on earth. They can live up to 100 years and grow up to 10 feet long.

Where do red caviar come from?

salmon is one of the main sources of red caviar. The roe of salmon, or the eggs of the fish, can be harvested if the fish is caught during its spawning season. The roe is collected fresh and then cured in saltwater or sugar. Although salmon is the main source of red caviar, other species of fish also produce red roe.

Where do red caviar fish come from?

The red caviar of sturgeon is found in rivers and lakes of Russia, China, Iran, and North America. It’s actually poached from the roe sacs of female sturgeon. The best quality caviar is obtained from wild varieties of Siberian sturgeon. Domestic varieties of the species are also bred and farmed in fish farms.

Where does red caviar comes from?

The roe of sturgeon fish (generally known as “caviar”) is a highly prized delicacy. Sturgeon are an ancient species and have been prized for their roe for thousands of years. People have eaten sturgeon roe since ancient times, as some species of sturgeon can grow up to 12 feet in length.

Where do red caviar fish live?

Most of the species of sturgeon from which red caviar is produced are anadromous—that is, they live in rivers but can also spawn in coastal waters. The species that provide the most prized and expensive varieties of the food are Asiatic or Siberian sturgeon. These fish can grow up to 20 feet long and live for up to 100 years.