Where does Starbucks coffee come from?

The company’s roots date back to the early 90s, when starbucks founder, Howard Schultz, began roasting coffee beans in Seattle and selling them through his bookstore. The company’s first store opened in 1971 in Seattle, where it still has its headquarters. In 1987, Starbucks began opening coffee shops in the United Kingdom. Today, the coffeehouse company has more than 17,500 locations in more than 65 countries.

Where does Starbucks get their coffee beans?

All the coffee beans you pick up at your local Starbucks are grown on farms in over 70 countries around the world. Since 2006, the company has also worked with two innovative groups of farmers to help them increase their crop yields and quality. Rainforest Alliance Certified and Fair Trade Certified coffee farms use environmentally friendly practices, such as natural pest control, no-burn land-management, and organic fertilization, to restore the natural balance of the farms and surrounding ecosystems.

Where is Starbucks coffee made?

Most of the coffee beans used by Starbucks are sourced from Latin America and Africa. Most of the coffee beans are grown in Latin America, especially in Brazil, Colombia, and Mexico. While a smaller portion of the Starbucks beans are sourced from Africa, Rwanda and Ethiopia are the top African coffee producers. Starbucks also sources coffee beans from Vietnam, Indonesia, India, and Kenya.

Where does Starbucks roast their green coffee?

Here’s another question I’ve heard a few times: Where do you find Starbucks coffee? The answer is green coffee beans, which are roasted at one of three locations in the United States. The first location is in Seattle, Washington; the second is in Lake Forest, California; and the third is in Eastlake, Ohio. The beans are roasted using a proprietary roasting process developed by Starbucks in the early 1980s.

Where does Starbucks coffee grow?

Starbucks coffee is grown in over 30 countries around the world, with the majority of the coffee grown in developing countries. Approximately 70% of the coffee is shade grown in Latin America, Africa, and Asia, while the remaining 30% is Arabica coffee, which is primarily grown in Ethiopia and surrounding African nations.