Where does the best beluga caviar come from?

The beluga is the most famous species of sturgeon and one of the largest fish species in the world. This species is named for the white, pearlescent roe that is produced in their eggs. Although there are several species of domesticated sturgeon, the best known is the Siberian or Russian sturgeon. This species is thought to be the one from which the domesticated varieties of the species were first bred.

Where is the best beluga caviar from?

The best caviar is often called “steppah” for its distinctive sound it makes when the roe is broken up across the tongue. While this delicious treat is often made from river sturgeon roe, beluga roe is also sometimes used. It’s all about the taste!

Where does caviar come from?

Caspian Sea sturgeon are the main source of the world’s best beluga caviar. Sturgeon farms have been established in the Caspian Sea region since the 1950s. Currently, the Russian Federation and Kazakhstan produce most of the world’s sturgeon.

Where is the best Russian caviar available?

The best Russian caviar can be found in the St. Petersburg region of Russia, which is home to the famous Volga River. This river is where the world’s best caviar is produced. The best Russian caviar is located in the region’s rivers, lakes, and bogs.

Where is the best white caviar available?

The best white caviar is from the Caspian Sea. This salty, silky roe is made from small fish called “monogon.” This species can grow up to 6 feet long and is a migratory fish. They are harvested between May and September. The best white caviar is the one that has the biggest roe and the most intense flavor.