Where does the best caviar come from?

Caspian Sea: This salty lake is one of the main sources of sturgeon for harvesting roe, and it’s also the home of the world’s most expensive, beluga. The roe of this fish is prized for its delicate flavor, thick consistency, and intense color.

Best caviar to get?

There are hundreds of brands of sturgeon roe available on the market today. Some are ethical, some aren’t. Some are made from the first-caught fish of the season, while others are made from fish that were caught a few years previously. The best advice is to read the label. If you see the roe is from a single farm, you can be confident it won’t have been taken from more than one batch of fish.

Where do you find real caviar?

Caspian Sea is the source of most of the world’s sturgeon (the fish whose roe is called caviar) and the majority of these fish are wild. The fish are caught in nets or traps, so by default the caviar is caught incidentally. Not all wild caviar is good quality. The best caviar is caught by tribes of indigenous fishermen called “nokhodak” and is grown in the rivers along the coast. It is the most

Best place to get real caviar?

While caviar is a fish product, not all caviar is created equal. Most of the best caviar on the market today is made from the roe of sturgeon, which is a species of fish found in water bodies throughout northern Eurasia. Sturgeon roe is considered a delicacy in many countries, but is banned from import to the United States for both environmental and health reasons.

Best place for a good caviar?

The best caviar is often produced around the Caspian Sea in Iran, Russia, and Kazakhstan. Sturgeon are raised in rivers in these areas and are usually around 12-14 years old when they are harvested. This is about the same time they are ready to spawn and produce eggs. The best caviar is usually produced from the roe of these sturgeon. These fish may produce up to 1,500 eggs per pound of fish.