Where is black pepper come from?

The original pepper plants were domesticated in southwest India about 6,500 years ago. Its seeds were first cultivated in Mesopotamia and Egypt approximately 4,000 years ago. Black pepper is one of the first spice crops to be cultivated. Its pungent taste and aroma could have been a way to mask the bitter taste of other foods.

Where did black pepper originate?

pepper is believed to have originated in South Asia, and its domestication is thought to have occurred between 6,000 and 5,500 BC. Pepper was first cultivated in present-day India and the Indonesian archipelago. The domestication of the plant may have been due to the need to preserve food from pests after harvesting. The plants were likely initially cultivated for their pungent flavor.

Where is black pepper spice come from?

Black pepper is the seed of the African and Asian plant Piper nigrum. It is a strong spice which adds kick to food but also helps improve digestion. The spice is best added at the end of the cooking process as it can burn easily. Pepper is available in ground or powdered form — the latter is less pungent and used in many spice mixes.

Where did black pepper plant come from?

It is not widely known that black pepper originated in the Indian subcontinent. From the Indus Valley Civilization, black pepper made its way to Greece, Rome and China through the ancient trade routes. India is the home of black pepper plants. It is called Piper nigrum and is a member of the family Piperaceae. It originated in tropical rainforests of South India. Since ancient times, black pepper has been used as a spice in curing food.

Where black pepper come from Africa?

Pepper is thought to have originated in South-East Asia. It was first cultivated in Ethiopia in the region of Abyssinia around 4000 BC. The plant was first grown in the Indian subcontian region around 3000 BC, and in South America around 2000 BC. It was known to the ancient Egyptians, Romans and Greeks, and was used for medicine.