Where is caviar come from?

caspian Sea is the place where most of the world’s sturgeon breed. This is the most important spawning ground for sturgeon. It is a lake located in Iran, Armenia, Russia, and Azerbaijan and is bordered by Turkey on the south and Georgia on the north. The Caspian Sea is also home to salmon, carp, catfish, bream, perch, and herring.

Where is caviar for sale?

If you’re interested in trying caviar, you can find it in most grocery stores these days. But before you head down to the seafood aisle, you should know that the American Heart Association recommends that most people not eat more than 6 ounces of sturgeon roe a month, so you may not want to go straight to the caviar jar and start chomping on those tasty little eggs.

Where is caviar fish come from?

Caspian and Siberian sturgeon are the main species of freshwater fish that produce roe. Sturgeon roe is the milky white fish eggs found in the reproductive organs of sturgeon, which are considered a delicacy in many countries of the world. This delicacy is one of the most expensive foods in the world. The roe is collected from the fish when they are ready to spawn.

Where is caviar comes from?

There are two types of caviar: farm-raised and wild. The two types of fish that produce the roe are sturgeon and salmon. Sturgeon is a species of fish that can grow up to 12 feet long. Salmon roe is gathered from the milt, or sperm, of salmon.

Where is caviar fish farms come from?

The caviar fish most often used to produce caviar is the sturgeon. Sturgeon is an animal that can grow up to 4 meters long and live for up to 100 years. Sturgeon are anadromous fish species that spend their lives in rivers and lakes but migrate to the ocean to spawn. They are native to the Caspian Sea, the Black Sea and the rivers of Siberia, Iran, China, North America, and Europe.