Where is cayenne pepper from?

Cayenne pepper is a hot chili pepper grown primarily in tropical and subtropical regions in South America, Africa and Asia. There are over 25 varieties of cayenne. The hottest variety is the Cuban Cayenne. It measures about 50,000 Scoville heat units (SHU), which is hotter than a jalapeño.

Where is cayenne pepper usually grown?

Cayenne pepper is grown in tropical and subtropical regions, including hot, humid areas of South America, Africa, Asia, and the Caribbean. The plants are most commonly cultivated in tropical areas of Mexico, the West Indies, and South America. Cayenne pepper is also grown in California, Hawaii, and South Africa.

Where is cayenne pepper from us?

Cayenne pepper is a mild chili pepper that is mainly grown in tropical and subtropical regions of South America, Asia, Africa, and the Caribbean. The plant is also cultivated in Mexico and other countries in North America. The hot and spicy powder is a popular ingredient in South American and Caribbean cuisine, and parts of the plant, including the seeds, are used in herbal medicine.

Where is cayenne pepper seeds from?

Cayenne pepper is a tropical plant that grows all over the world. It is particularly popular in South America, Southeast Asia, China, India, and Africa. It grows in tropical and subtropical regions where there is enough rainfall. Cayenne plants grow best in loose, sandy soil and end up getting a small amount of water from the rain. They produce their best results when they are grown in areas that are at least five hours from the equator.

Where is cayenne pepper grown?

Cayenne pepper is primarily grown in the tropical regions of South America, Asia, Africa, and the islands of the Caribbean. The plant is an annual, which means it grows and flowers in the warmest part of the year. The plant looks a bit like a long, bushy carrot, with shiny, dark green leaves and red or white flowers.