Why's it called deviled eggs?

The name of this snack, “deviled” egg originated from the French word dévorer, meaning “to devour.” This word came from the practice of adding herbs to hard-boiled eggs to make them more appetizing before eating them.

Why is it called deviled eggs?

While the term “deviled eggs is often used to describe hard-boiled eggs that have been mixed with a spicy sauce, it actually has nothing to do with the ingredients or the origin of the name. This is a common misconception. The actual name of the dish comes from the method in which the eggs were prepared. Since the method for hard-boiled eggs was developed in France, the French term for the eggs, œdille, was combined with the term for

What does the phrase deviled eggs mean?

It’s not clear where the name of this popular summertime appetizer came from. Its earliest reference appears in a cookbook written by Hannah Ashurst, published in 1823. The term “deviled” refers to a dish that was prepared using the devil’s broth, a thickened broth made from boiling ingredients such as onion, carrot, and herbs. Ashurst’s book includes more than one recipe for deviled eggs, each of which involves egg whites

Why do they call it deviled eggs?

The name "deviled" egg may have come from the French phrase dé-bêiled, meaning “tamed” or “de-baked.” These eggs were often made by nuns as a way to use up eggs that would otherwise go bad. They were also sometimes made using meat and spices as a way to use up leftovers.

What does the word deviled mean?

The term “deviled” refers to the distinctively spicy taste of egg yolks mixed with a variety of other ingredients, such as herbs, chiles, onions, and even mustard. The term is thought to have been first used in England to describe food that was prepared using hot spices. In the United States, “deviled” came to refer to hot dishes made with eggs and other ingredients in the early eighteenth century.