Why can organic milk last so long?

In addition to being naturally lactose free, which helps reduce unpleasant digestive issues, organic milk is also rich in antioxidants It has 20 or more naturally occurring vitamins and minerals, and up to 70 naturally occurring phytochemicals, including both flavonoids and polyphenols, which are known for their antioxidant properties. The USDA has designated milk and cheese as good sources of these health-promoting compounds because of their high levels of some of the most powerful antioxidants known to man.

Why do you have to drink organic milk in school?

milk is an important part of a healthy diet in school. Not only does milk provide some amount of protein, but it also contains a number of important nutrients, including calcium, potassium and Vitamin D. These nutrients are essential for the development of strong bones and teeth, the production of energy, the digestive system, and the nervous system.

Why can't you eat organic milk in school?

It's not because of bacteria. Milk is pasteurized to kill germs, which is how it helps prevent the spread of disease. In order to be pasteurized, milk must first be cooled to between 65 and 72 degrees Fahrenheit. This process is known as ultra-pasteurization, or UHT for short. Additionally, it has a very short shelf life, typically less than five days. This is due to the rapid breakdown of the milk's proteins.

Why does organic milk last so long?

When choosing between milk options, consider the different nutritional benefits of each. Organic milk comes from cows that are not treated with pesticides or antibiotics and are fed a natural, organic diet of grass and other plant foods. As a result, they are healthier and produce milk with higher levels of antioxidants and nutrients. For example, studies have shown that organic milk has more than 30 antioxidants and 50 anti-inflammatory properties, which can help fight inflammation in the body.

Why do schools have to drink organic milk?

In the early 2000s, the U.S. Department of Agriculture (USDA) began requiring federally funded schools to serve organic milk. This change was a result of the closer link between pesticides and cancer. In addition, studies have shown that pesticides in conventional milk can hinder a child’s brain development, especially in the hippocampus region.