Why do cherry tomatoes split open on the vine?

Small, sweet cherry tomatoes are one of the most beloved summertime treats. They grow in abundance on the vine and are very easy to grow yourself. Unfortunately, they are prone to splitting open on the vine. Fortunately, there are a few things that you can do to prevent this problem. Make sure that the plants have enough water. Cherry tomatoes grow best in moist, but not overly wet, soil. In hot, dry weather, they may need more water. You can also try planting your cherry

Why do cherry tomatoes split open on the vine?

cherry tomatoes split open when they are still very small, before they fully develop and get their hard shell. If you grow cherry tomatoes in a warm, sunny spot, with well-drained soil, you can usually prevent them from splitting open.

Why do cherries split open on the vine?

The seeds of cherry tomatoes grow on small, fleshy fruits called “cherries.” When the cherry tomato fruits get large enough, the seed inside begins to grow rapidly and harden. The pressure on the seed causes the cherry to split open on the vine. This allows the seed to dry out and grow. Once the seed is dried and hard, the seed can be easily plucked away from the vine.

Why do tomatoes split open on the vine?

Tomatoes can split open for a variety of reasons. Some varieties are more prone to it than others. Cherry tomatoes are an easy crop to grow and can split open when the weather is hot and sunny. Tomatoes split when they contain too much water. If the tomato is left on the vine for a few days, it will develop enough water. After a few days, the tomato will split open. If the tomato is left on the vine for a few more days after it splits, it will

Why do cherry tomatoes split open on the stem?

The cut-off end of the cherry tomato’s stem can dry out and become brittle, making it prone to splitting under the weight of the fruit. To prevent this, take a paper towel and dip it in water before carefully placing the tomato on the vine. If the stem is damp, the weight of the tomato should be reduced enough so that the cut end does not dry out and crack.