Why do they call it deviled eggs?

This question is one of the most frequently asked about our delicious egg delicacy. The answer is actually quite simple, the term “deviled” derives from the French word diables, which means “the devil”. The term has been used since the 1500s to describe eggs containing various ingredients that were thought to be pleasing to the devil. It was first used around the time of the Renaissance to refer to eggs in pots that were coated with a mixture of spices.

Why do they call it deviled eggs in Spain?

The name “ devil d” egg originates from the French word débile, which means “lazy” or “cackling”. It refers to the supposed reaction of the devil when he saw an egg yolk, which resembles a human eye. The “devil” in this case is the traditional personification of evil. While the French borrowed the name from the English, the Spanish called these eggs malvados.

Why do Spaniards eat deviled eggs?

The Spanish word for egg is “huevo” and the word for a pickled egg is “aguja.” One of the most common ways to make pickled eggs in Spain is to make egg yolks into a paste and add chopped chives, salt, garlic, spices, and vinegar. The pickled egg is then formed into small egg shapes and served as a snack.

Why do they call a deviled egg in Spain a huevos revueltos?

The name huevos revueltos (literally “re-stirred” eggs) refers to the practice of mashing the yolks with chopped herbs, onions, and spices. These ingredients are mixed with the still-soft whites, which are then formed into small ovals and placed on a bed of parsley sprigs before being deep fried.

Why do Spaniards eat deviled ham?

The name for these eggs, rather than "deviled," comes from the French word délicieux, meaning “delicious.” The French colonists called these eggs “délicieux” because of their appearance; they looked like little eggs with a little hole in them.