Why do tomatoes crack at the stem?

There are several reasons for cracking at the stem. One of the most common is where the plant got a large leaf, and the plant’s growing energy is redirected to the developing fruit, leaving the plant with less energy to support the leaf’s structure. When this happens, the plant’s weakest points — the growing point of the tomato and the spot where the leaf joins the stem — will start to crack under pressure from the weight of the developing fruit.

Why do tomatoes crack at the stem end?

tomatoes usually crack at the stem end due to uneven growth. Tomatoes are usually grown on trellis, and the growth at the plant’s upper end is faster than the lower end. As a result, the growing tomatoes become thinner at the top, causing the skin to wrinkle. This cracking is more common in varieties with large, thick skin, such as Roma and beefsteak tomatoes.

Why does tomato break at the stem?

Tomato break at the stem is most likely due to a genetic cause. The seeds of the tomato plant are near the growing point of the plant and may be susceptible to cracking if they grow rapidly. Other types of plants may crack at the stem for similar reasons, including eggplants, potatoes, or peppers.

Why do tomatoes crack at the stem ends?

Tomatoes that have been picked at their mature stage have usually developed cracks in the stem ends. This is due to water loss when the tomato dries out after being picked. The dehydration of the tomato starts at the end where the stem is attached to the fruit, making the end of the tomato more tender. The moisture loss concentrates at the ends of the tomato, making the flesh at this location thinner. Without moisture, the cell walls in the area lose their strength, which causes the flesh to

Why do tomatoes crack, stem at the blossom end?

This blossom end is where the ovaries are, and when the tomato is developing, the seeds grow on this end. If the tomato is left on the vine too long, the seed will burst, thus making a hole in the tomato. To prevent this, the tomato should be picked before the seeds have fully formed. In addition, the tomato should be kept at room temperature to prevent the skin from cracking.