Why do we call them deviled eggs?

The name of the dish has a variety of possible explanations. One possible origin is that the term “deviled” was used in the eighteenth century to describe meat that had been pickled or spiced. It’s possible that the egg became a part of the name because it was used as a way to transport the pickled eggs.

Why do we call deviled eggs devils eggs?

The name of the dish is a corruption of the French word dorelle, which means “little hole” or “cavity.” The dorelle is a small, stuffed egg-shaped pastry about half the size of an egg, which was a popular dish in France in the Middle Ages. The most common filling was a mixture of chopped or ground eggs, chopped herbs, spices, and onions. Over time, the name dorelle morphed

Why do we call deviled eggs devil eggs?

The name of this classic egg dish actually has a lot of history. A French origin story claims that the name comes from the French word dévorer or “to devour” to describe how one feels after eating them. In England, this dish was referred to as “devils on horseback” during the time of the Crusades, presumably because of the resemblance of the brightly colored eggs to the riders’ armor.

Why do we call deviled eggs deviled eggs?

Well, it’s because of the combination of ingredients: eggs, which are often forbidden in meat-free diets, and the spicy, salty, pungent flavors of everything from mustard to hot peppers, which are also thought to ward off evil.

Why do we call deviled eggs deviled?

One of the most common explanations for the name is that the dish was created as a spicy way to use up eggs that were past their edible date. There’s some truth to this, as most likely the first published recipe for deviled eggs appears in a cookbook called The Fannie Farmer Cookbook (published in 1937) as a way to use up stale eggshells.