Why does my Swiss cheese plant not have holes?

The holes in Swiss cheese are created by the natural pores of the cheese. However, when cheese is turned into a plant, the holes are no longer visible. In order to have a plant with Swiss cheese holes, the cheese must be hollowed out.

Swiss cheese plant not have holes?

Some varieties of the Swiss cheese plant can have red or white veins that run through the crinkle leaves. This does not appear to affect the health of the plant or the growth of the leaves. When the leaves begin to unfurl, you can usually see the “holes” — the spaces between the veins.

Why Swiss cheese plant not have holes?

If you notice the plant has no holes, this is usually not a sign of poor health, but rather the proper development of the plant. This plant is a small, low-growing herb, and the “holes” are the developing seed heads. If you want to encourage the plant to produce more seeds or to develop the plant’s fruiting bodies (the seed heads), you can place a bowl of water under the plant or mist it with water.

Why is my Swiss cheese plant not making holes?

While some varieties of the Swiss cheese plant are perfect for growing in containers, others make great indoor plants but produce no holes. It’s hard to say that these plants are completely without holes, but they definitely do not develop them like the varieties you can find at a nursery. Instead of holes, the leaves of these plants develop a star shape, and the plant does not grow particularly large.

Why not have holes in Swiss cheese plant?

The holes in Swiss cheese plants are formed when the plant is grown under low light. The plant produces more chlorophyll under less sunlight to avoid being damaged by too much light. The lower production of chlorophyt means an increase in the production of carotenoids. Carotenoids are responsible for the yellow color of many plants. The low levels of chlorophyt also reduce the production of auxin, a hormone that helps plants grow. The lower production of auxin leads to thinner