Why is Japanese Kobe beef so expensive?

The kobe beef has been certified as Kobe beef since 1931 when the first registered cattle were born. The beef comes from the same breed of cattle as that of American Kobe beef and is raised to be fed a special diet of grain and grass to give it a distinct taste.

Japanese Kobe beef so expensive?

Much of the reason why Kobe beef is so expensive is due to the way the cattle are raised and the limited amount of cows. Kobe beef is one of the rarest types of beef in the world. A cow can only be a Kobe cow if it is born from a cow whose sire and dam were both born in the Kobe region. The cows are raised on a high-quality diet of green tea and sake, which gives the beef a distinctively sweet, salty flavor.

Why is Japanese Kobe beef so expensive?

The Kobe beef is a breed of cattle known for its high-end, marbled beef. Tender, juicy and flavorful, Kobe beef is produced from Japanese Black cattle that graze on a diet of carefully tended grass. The Kobe beef cattle are born and raised in Kobe, Japan’s prefecture. The cattle are slaughtered at age two. To ensure the quality of the beef, only Kobe beef cows with the highest quality meat are sent to the Kobe Center to be raised on a high

Why is Japanese Kobe beef so expensive in Japan?

The price of Kobe beef in Japan is partly due to the high feed costs of raising cattle on the steep mountain pastures of the Kobe region. In addition, the cattle are raised without the use of growth hormones, so the meat is much leaner and more tender than other breeds.

Why is Japanese Kobe beef so expensive in France?

In France, Kobe beef is protected by a very strict breeders’ association. If you want to sell Kobe beef, you must be a member. If you want to keep the cows, you must renew your membership each year. This ensures that only Kobe breeders are raising these cattle. You’ll notice that Kobe beef is not available in most grocery stores. Instead, you must go to a butcher shop or visit a French restaurant that offers Kobe beef.