Why is Kobe steak so expensive?

Well, Kobe is an extremely rare breed of cattle. This unique breed has a high amount of intramuscular fat, which is great for increasing tenderness in the meat. It also means Kobe beef has between 15-30% more of protein than regular beef. In addition, Kobe beef is raised on a special diet that includes grain and green tea, which gives the beef a distinct flavor.

Why is Kobe beef so expensive in Hawaii?

If you’re looking for Kobe beef in hawaii you’ll need to look for places that specialize in it. While you can find Kobe beef in grocery stores, it’s very rarely available as an everyday cut of meat. Plus, most grocery stores will sell Kobe beef steaks as slabs that are not as tender or flavorful because they’re cut from the cow’s side.

Why is Kobe beef so expensive?

Kobe beef is the ultimate in quality meat due to the care and high-tech feed given to the cattle. It takes approximately 20 months to complete the rearing of a Kobe cow, and during this time the cows are fed a diet of grain and forage, given vitamins and minerals, and undergo regular checkups. They are also trained on a special grassy field. The high-protein Kobe beef comes from the prized Japanese Kobe breed of cattle. These cows are known for their high levels of

Why is Kobe beef so expensive in the USA?

Kobe beef is expensive because ranchers raise the cows in a 30-month long process to produce tender, flavorful meat. The cattle are raised on a closed herd system so they can be provided with food and water only. The cows are fed a high-protein diet and given access to the most natural grass available to them. This allows the cows to gain about 20% more weight than other cattle.

Why is Kobe beef so expensive in London?

Kobe beef is one of the most sought after cuts of meat and it’s no wonder, given that it’s known to be the best tasting beef in the world. Kobe beef is known for its tenderness and intense flavour, and this is largely down to the fact that Kobe cows are raised on a specific diet of grain, vegetables, and natural supplements for six months before they are slaughtered.