Why is my tongue yellowish?

A tongue that is yellow or has a yellow coating is usually not an issue. A yellow color is normal in the tongue, and it will usually disappear within a few months. However, a yellow tongue can be a sign of a serious condition. Talk to your doctor if your tongue stays discolored or thickens over time.

My tongue is yellowish after eating curry?

Curry is a popular Indian dish that consists of a variety of spices. In order to get a tasty curry, people add turmeric to the dish. Turmeric is a spice that adds color as well as a variety of health benefits. For instance, turmeric is known for its anti-inflammatory properties. It can also help in treating digestive disorders and preventing cancer. However, the color of turmeric is from a pigment called curcumin, which can be irritating to the digestive system. If

My tongue is yellowish after eating spicy food?

Sometimes, a yellow color on the surface of the tongue can be caused by spicy foods or certain medications. This harmless color change usually goes away in a few hours. If you notice your tongue turning yellow repeatedly after eating spicy food, talk to your doctor. It could be a sign of certain digestive tract disorders.

Why is my tongue yellowish after eating sweet potato?

The pigments in sweet potatoes are called carotenoids. These natural compounds provide color to plants and are responsible for the deep yellow, orange, or red color of many fruits and vegetables. Of the approximately 400 carotenoids found in nature, some have been shown to provide health benefits. The carotenoid lutein, for example, is a potent antioxidant that protects your eyes and may help reduce your risk of age-related macular degeneration and cataracts. L

Why is my tongue yellowish after eating okra?

If you are wondering if your tongue is yellow because you ate okra, it’s possible. Although some people can get a yellow tongue after eating the mucus-rich vegetable, it’s usually harmless. This coloration is actually caused by the pigment called isoka. This pigment is harmless and does not affect the taste of the okra.