Will soy sauce go bad if not refrigerated?

While soy sauce is an incredibly versatile condiment, it does have a number of storage requirements. It does not need to be refrigerated but it should be stored in a cool, dark place. Storing soy sauce in direct sunlight will cause it to develop a metallic taste and smell.

Will soy sauce spoil if not stored in a refrigerator?

Of course, soy sauce doesn’t spoil if it’s refrigerated but it will develop an off taste if it’s left out at room temperature for more than a week, according to the Mayo Clinic. Since soy sauce is salty and salty food tastes best cold, it’s a good idea to keep soy sauce in the refrigerator.

Will soy sauce go old if not refrigerated?

If soy sauce is left at room temperature for several weeks, it will develop an unpleasant odor and take on a slightly bitter taste. This is because the soy sauce will begin to ferment. However, soy sauce should not be left out at room temperature for more than a few weeks because the flavors will start to change.

Will soy sauce go bad if not stored in a refrigerator?

The short answer is no, soy sauce will not go bad if it is not refrigerated. While it is not necessary to refrigerate soy sauce, it is important to store it in a cool, dry place. The ideal storage temperature is between 50-60 degrees Fahrenheit. If you are unable to store soy sauce in your refrigerator, freeze it for short-term storage until you have a chance to use it.

Will soy sauce go bad without refrigeration?

The short answer is no, soy sauce will not go bad without refrigeration. Soy sauce is an acidic food and naturally will stay sour when left at room temperature. If soy sauce gets moldy, it is best to toss it. It is also important to note that soy sauce does not have an indefinite shelf life. As soy sauce ages, it will start to lose its flavor. Typically, soy sauce will last for about one year when stored in the refrigerator.