Will soy sauce spoil if not refrigerated?

Just like other fermented foods, soy sauce can develop an unpleasant odor and taste when it goes bad. However, soy sauce will generally not go bad if it is stored properly at room temperature (or even in the refrigerator). Storing soy sauce in the refrigerator will keep it from developing the smoky, salty flavor that it can acquire when it is exposed to the warmer parts of the kitchen.

Will soy sauce turn rancid if stored at room temperature?

soy sauce is a salty fermented sauce made from soybeans. It’s most often used in Asian cooking, but it’s enjoyed around the world by many. Soy sauce is a great ingredient to have on hand for adding depth and flavor, but it can be a challenge to store because it can easily pick up aromas and aromatics from the refrigerator. Fortunately, soy sauce does not typically go rancid if it is stored properly at room temperature.

Will soy sauce spoil in its original packaging?

Not at all, soy sauce does not spoil or get stale as long as it is sealed properly. Even if soy sauce is left out on the shelf for a long time, it will not turn rancid. However, once opened, soy sauce will start to become rancid and develop an unpleasant odor and taste almost instantly.

Will soy sauce spoil if unopened?

As long as soy sauce is not opened, it should stay fresh and delicious indefinitely. The soy sauce fungus does not grow when soy sauce is sealed in the jar. While soy sauce does not go bad in the refrigerator after opening, it does grow stale with age, developing an off flavor. The nutritional value of soy sauce also diminishes as it ages.

Will soy sauce go rancid if not refrigerated?

Soy sauce does not go bad naturally, even if it’s left out at room temperature for a long time. However, it will develop an off flavor if it’s left at room temperature for a few months. To prevent soy sauce from developing an off flavor, store it in the refrigerator.